Nutrific Burrito (1 serving)
Serving size 1 burrito)
4 oz lean ground turkey meat
¼ cup reduced fat mexican cheese
2 tbsp enchilada sauce
1 tsp NutriFit Calypso Spice Blend
1 cup romaine lettuce, shredded
¼ cup tomato, diced
1 med sprouted grain tortillas
1. In a nonstick skillet, saute the ground turkey with the Calypso blend until the meat is crumbly. Add 1 tbsp of the enchilada sauce, plus 1/4 cup of water and cook 15 minutes or until the meat is soft.
2. Wrap the tortilla in a paper towel and heat it in a microwave oven for 20 seconds. Mound the meat mixture in the center of the burrito, top it with the cheese, lettuce and tomato.
3. Fold the burrito, tucking the sides in first and heat it, covered, in a microwave oven for 1 minute or until desired temperature is reached. Do not overheat.