Archive for April 2014
White Beans & Kale – Food Exposed
White Beans & Kale Servings: 4 Serving Size: 2 cups Ingredients: 1tbsp.extra virgin olive oil 3cloves garlic, minced 10cups kale, stems removed and chopped ½cupreduced sodium vegetable broth 1tsp.NutriFit Mediterranean Salt Free Spice Blend ¼tsp.black pepper 1 ½cupspasta, cooked al dente and drained 1tbsp.fresh lemon juice 2cupswhite beans (cannellini or other) ¼cupflat leaf parsley, chopped ¼cupfeta cheese,…
Read MoreVegetable Curry – Food Exposed
Vegetable Curry Servings: 3 Serving Size: 2 cups Ingredients: 1 lb. red potato, peeled and diced 2 whole bay leaves ½ tsp. black pepper 2 cups broccoli, chopped 2 cups butternut squash, peeled, seeded, and cut into 1″ cubes 2 cups carrots, cut into 1/4″ thick slices 2 cups cauliflowerets 1 cup celery, diced 1…
Read MoreTip on Meditation – Ric Drasin Live
Fatima shares her tip on meditation for body and mind. Fatima Bustos-Choy, PhD is owner & head master of Body & Brain Holistic Wellness, Yoga & Meditation Center. Fatima embodies her life-long journey on personal empowerment and spirituality by delivering integrative and holistic approaches for people to live healthy, happy, and meaningful lives. In addition,…
Read MoreThe How of Happiness – Food Exposed
My coaching moment today is about how committing to your goals helps you achieve happiness, and is based on the work of Sonja Lyubomirsky. In her book, The How of Happiness, she writes, “people who strive for something personally significant, whether it’s learning a new craft, changing careers, or raising moral children, are far happier…
Read MoreThe Dining Duo – Michael Epstein and Scott Schwimer – talk food, cars and art on Food Exposed.
On this episode, Jackie takes a look at what’s on your plate when you eat out! She’ll look at how the healthy food movement is affecting restaurant food and how you can eat out and still maintain a healthy lifestyle. She’ll also take a look at new trends in the restaurant industry and what you…
Read MoreSuper Foods Veggie Delight – Food Exposed
Super Foods Veggie Delight Servings: 3 Serving Size: 1 ½ cups Ingredients: 1cupquinoa, uncooked 1cupcollard greens, chopped ¼cupblack lentils 1/3cupred bell pepper, finely chopped ¼cuponion, finely minced 1tbsp.extra virgin olive oil 2tbsp.roasted soy nuts 1tsp.NutriFit Lemon Garden Salt Free Spice Blend 2 ½cupsvegetable broth Directions: 1. Rinse the quinoa in a colander three times until the…
Read MoreSteel Panther’s Michael Starr on Ric Drasin Live
Michael Starr is the lead singer of Steel Panther, an American heavy metal band from Los Angeles, California mostly known for their profane and humorous lyrics as well as their exaggerated on-stage personae that reimagine and parody the heavy metal music and lifestyle of the 1980s. This week on Ric Drasin Live, he talks with Ric…
Read MoreStay at Home Dads – Tuff and Tender
Today’s topic is Stay at Home Dads and what’s expected of them in a marriage. Is it good or bad, demanding or not and how do they handle all of it? Inna Tuler Former concert pianist with a BA in Performing arts from University of Tel Aviv. Owner (22 years) of Maintco Corp. which…
Read MoreSocial Relationships and Health – Food Exposed
Think about the most important relationships in your life. What are the characteristics of the people to whom you feel closest? Happy couples describe their partners as interested and responsive. Besides existing relationships, curious people act in certain ways with strangers that allow relationships to develop more easily. Research shows that curious people ask questions…
Read MoreSharing Resources – Food Exposed
Here’s a little story that illustrates the value of sharing resources and creating something from nothing. There are many versions of it, and I’m not sure where it comes from originally, but here goes: Many years ago in a time of great hardship and famine an old soldier wandered into a poverty stricken village and…
Read MoreSelf-Acceptance – Food Exposed
No matter how much spiritual practice, self-improvement, or therapy we’ve been through, there is one area where many of us still find ourselves challenged every day: self-acceptance. It seems all too easy to fall into the trap of judging ourselves as inadequate, finding fault with our achievements or our bodies, and believing our self-critical inner…
Read MoreSelf Talk – Food Exposed
Research shows that our SELF TALK really influences how we make decisions about what we will or won’t do. Basically, as humans, we thrive on autonomy – and feeling like we’re picking our own path through life. This is true at any age!
Read MoreScriball and Building Community – Food Exposed
John Volturo discusses his inspiration behind Scriball and how it should be used for community. John Volturo, best known for avant-garde marketing tactics, is behind some of the biggest aspirational consumer brands in the marketplace today. As the former senior vice president of marketing for Guthy-Renker, John spearheaded business development and marketing strategies for the…
Read MoreReframing your Questions – Food Exposed
It can be challenging to change old habit- but we know that if you want to, you can! Here’s a way to reframe your questions, and elicit different answers, to make a positive difference in your life
Read MoreRand Corporation’s Dr. Deborah Cohen on the Obesity Epidemic – Food Exposed
This week, Jackie examines how American dieting trends have changed over the last decade – from using Lucky Strikes Cigarettes as a weight loss tool to the Lemonade Diet to Dexatrim to Weight Watchers to the Atkins and Paleo diets! She’ll tell you the best diet for losing weight and keeping weight off – and…
Read MoreRalph Cole Jr.’s Workout Playlist
Ralph Cole Jr.’s C’est La Vie Workout Playlist: Warm Up 2: GET OUT OF BED Cardio Interval 1: INTENSITY TIME Abs 1: SUCK IT IN Cardio Interval 2: PUMP IT UP! Abs 2: WHITTLE THAT MIDDLE Cardio Interval 3: THE FAT BLASTER Abs 3: SIX PAC BABY Cool Down 2: JUST BREATHE “C’est la…
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