On this special edition of Food Exposed, Jackie takes a look at what’s on your plate in Germany! Making quick and easy work of preparing vegetables is a universal need – and one vigorously pursued in Germany. Maybe that’s why GEFU, the German company that makes kitchen tools, designed the food tool called SPIRELLI, or Spiral Slicer.
This tool allows you to make strands of vegetables that look like noodles but cook quickly like vegetables – and it’s quick and simple.
Our recipe today features a handy slicer that makes today’s popular vegetable-based Un-noodle salads a snap! It’s called: Ohne Nudelsalat an UN-noodle salad made with vegetable spirals cut like spaghetti.
Meet Jackie (Creator, Host):
Jackie Keller has dedicated her life to helping people improve their health and lives. On this segment, Jackie discusses German styles of cooking and shows us how to use the SPIRELLI
Be sure to tune in Tuesdays for full episodes of Jackie’s show – Food Exposed – where she discusses the latest news in health and wellness; share recipes, tips & coaching advice as well as interview top guests in the health and fitness world!
Connect with Jackie on Twitter (@Jackie_Keller) and on Facebook (facebook.com/username.jackiekeller). Learn more about Jackie’s company, NutriFit, at www.nutrifitonline.com and facebook.com/nutrifitonline
Meet Inge Ruch (Guest):
Inge Ruch is a Munich-born citizen of the world. Inge has spent the past 34 years living in six different countries with her great husband and two fabulous sons. She’s here for a short yearly visit from her magnificent, 120 year old home on the river Seine, just outside of Paris.