On this episode, Jackie takes a look at what’s on your plate in Denmark! Danish cheese is world famous for its texture and taste – as such, the Danes take their cheese very seriously! Because of the heavy use of cheese in the local cuisine, the Danish company, Eva, created an invention that makes grating cheese a breeze!
This clever tool is not your average cheese grater, allowing you to grate whole blocks of cheese in minutes.
Our recipe today uses the Eva grater to grate cheese for an updated version of the classic Danish egg dish,
Æggekage, a yummy dish you’ll likely want to for your next breakfast!
Meet Jackie (Creator, Host):
Jackie Keller has dedicated her life to helping people improve their health and lives. On this segment, Jackie discusses Danish styles of cooking and shows us how to use the Eva Multi Grater.
Be sure to tune in Tuesdays for full episodes of Jackie’s show – Food Exposed – where she discusses the latest news in health and wellness; share recipes, tips & coaching advice as well as interview top guests in the health and fitness world!
Connect with Jackie on Twitter (@Jackie_Keller) and on Facebook (facebook.com/username.jackiekeller). Learn more about Jackie’s company, NutriFit, at www.nutrifitonline.com and facebook.com/nutrifitonline
Meet Inge Ruch (Guest): Inge Ruch is a Munich-born citizen of the world.
Inge has spent the past 34 years living in six different countries with her great husband and two fabulous sons. She’s here for a short yearly visit from her magnificent, 120 year old home on the river Seine, just outside of Paris.