Tag: easy recipes

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Kiwi, Mango & Avocado Fruit Scoops – NORWAY – Food Exposed: International Food & Tools Series

On this episode, Jackie takes a look at what's on your plate in Norway! Norwegians, for the most part, are a very healthy bunch - eating seafood up to three times a week and including veggies as a regular part of thei...

Garlic Rocker – SPAIN – Food Exposed: International Food & Tools Series

On this episode, Jackie takes a look at what's on your plate in Spain! The Spanish love to eat - from tapas to three course meals - Spanish food is lively and bright. An often found ingredient in Spanish food - garlic...

Zipstrip Herb Stripper – FRANCE – Food Exposed: International Food & Tools Series

On this episode, Jackie takes a look at what's on your plate in France! The French are known for their love of fine dining and for their tools. Today, Jackie takes a look at an (American) tool, popularized and frequen...

Eva Multi-Grater – DENMARK – Food Exposed: International Food and Tools Series

On this episode, Jackie takes a look at what's on your plate in Denmark! Danish cheese is world famous for its texture and taste - as such, the Danes take their cheese very seriously! Because of the heavy use of chees...

Spirelli Spiral Slicer by GEFU – GERMANY- Food Exposed: International Food and Tools Series

On this special edition of Food Exposed, Jackie takes a look at what's on your plate in Germany! Making quick and easy work of preparing vegetables is a universal need – and one vigorously pursued in Germany. Mayb...

Armenian Vegetable Casserole – Food Exposed

Armenian Vegetable Casserole Servings: 3                    Serving Size: 2 ½ cups   Ingredients: 1 whole(1 lb.) can reduced sodium pear-shaped tomatoes 3 medium carrots, cut into 1/2" thick slanti...

On Purpose Magazine with JW Najarian – Food Exposed

Jackie's guest this week is founder of OnPurpose Magazine, JW Najarian. JW is a proud veteran, who has started a linkedin group of over 40,000 to help vets connect to each other, and a cancer patient fighting to overc...

JW Najarian on Interviewing Buzz Aldrin, Cancer-Related Nutrition – Food Exposed

Jackie tackles the tough – and for many -  very personal subject of cancer this week. With 35% of all cancers being nutrition-related, Jackie discusses how cancers are linked to nutrition and why and what you can do...

Super Foods Veggie Delight – Food Exposed

Super Foods Veggie Delight Servings: 3           Serving Size: 1 ½ cups Ingredients: 1cupquinoa, uncooked 1cupcollard greens, chopped ¼cupblack lentils 1/3cupred bell pepper, finely chopped ¼cupon...

Scriball and Building Community – Food Exposed

John Volturo discusses his inspiration behind Scriball and how it should be used for community. John Volturo, best known for avant-garde marketing tactics, is behind some of the biggest aspirational consumer brands...

John Volturo of Scriball talks living with Celiac’s Disease on Food Exposed

This week, Jackie clears up the confusion around the gluten-free craze that's been all over the media. She'll tell you why you have gluten on your plate and what other foods you can eliminate to improve your diet....

White Beans & Kale – Food Exposed

White Beans & Kale   Servings: 4            Serving Size: 2 cups Ingredients: 1tbsp.extra virgin olive oil 3cloves       garlic, minced 10cups  kale, stems removed and chopped ½cupreduced...

RAGBRAI and Dian Thomas – Food Exposed

Dian Thomas shares her experience with RAGBRAI, The Register's Annual Great Bike Ride Across Iowa, and how she prepared for it. Food Exposed is proud to have Dian Thomas, best-selling author, television personality...

Dian Thomas talks Johnny Carson, her dramatic weight loss and best selling books on Food Exposed

Jackie's been helping people reach their weight goals for years and this week, she'll share her best tips for losing weight and keeping the weight off. She'll give you the do's and don'ts when it comes to dieting,...

Stir Fried Turkey in Lettuce Cups – Food Exposed

Stir Fried Turkey in Lettuce Cups Servings: 6                Serving Size: 5 oz. Chicken mixture  Ingredients 1 ½ lb. turkey breast meat ¼ cup dried shiitake mushrooms 1 tbsp. cornstarch 2 tbsp. dry ...

Developing Better Eating Habits for Students – Food Exposed

This week, Jackie discusses the challenges of getting kids to make healthy choices and eat right. Jackie's involvement with Michelle Obama's Let's Move and Chefs Move to Schools campaigns takes her into elementary and...

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