Tag: Inge Ruch

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Kiwi, Mango & Avocado Fruit Scoops – NORWAY – Food Exposed: International Food & Tools Series

On this episode, Jackie takes a look at what's on your plate in Norway! Norwegians, for the most part, are a very healthy bunch - eating seafood up to three times a week and including veggies as a regular part of thei...

Garlic Rocker – SPAIN – Food Exposed: International Food & Tools Series

On this episode, Jackie takes a look at what's on your plate in Spain! The Spanish love to eat - from tapas to three course meals - Spanish food is lively and bright. An often found ingredient in Spanish food - garlic...

Zipstrip Herb Stripper – FRANCE – Food Exposed: International Food & Tools Series

On this episode, Jackie takes a look at what's on your plate in France! The French are known for their love of fine dining and for their tools. Today, Jackie takes a look at an (American) tool, popularized and frequen...

Eva Multi-Grater – DENMARK – Food Exposed: International Food and Tools Series

On this episode, Jackie takes a look at what's on your plate in Denmark! Danish cheese is world famous for its texture and taste - as such, the Danes take their cheese very seriously! Because of the heavy use of chees...

Spirelli Spiral Slicer by GEFU – GERMANY- Food Exposed: International Food and Tools Series

On this special edition of Food Exposed, Jackie takes a look at what's on your plate in Germany! Making quick and easy work of preparing vegetables is a universal need – and one vigorously pursued in Germany. Mayb...