Tag: jackie keller

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Peer Health Exchange L.A. Executive Director Amita Swadhin on Food Exposed with Jackie Keller

With 43% of the world's population under the age of 25, teen and young adult health is an incredibly important issue that is often difficult to discuss! This week, Jackie shares some startling statistics concerning ov...

Garlic Rocker – SPAIN – Food Exposed: International Food & Tools Series

On this episode, Jackie takes a look at what's on your plate in Spain! The Spanish love to eat - from tapas to three course meals - Spanish food is lively and bright. An often found ingredient in Spanish food - garlic...

Ric Drasin Live! : Tip 6

This week's Tip of the Week features NutriFit's Jackie Keller, who gives a tip on a healthy diet.  

Beth Pratt of the National Wildlife Federation talks Weigh in for a Cause

This week's guest is Beth Pratt, the California Director for the National Wildlife Federation, who has worked in environmental leadership roles for over twenty years, and in two of the country’s largest national parks...

Curiosity – The Last Bite

In this week's The Last Bite, Jackie encourages you to explore your curiosity and go places you would never think of going.

RAGBRAI and Dian Thomas – Food Exposed

Dian Thomas shares her experience with RAGBRAI, The Register's Annual Great Bike Ride Across Iowa, and how she prepared for it. Food Exposed is proud to have Dian Thomas, best-selling author, television personality...

Bodybuilder and former Pro-Wrestler Ric Drasin on Food Exposed with Jackie Keller

This week's topic is Lessons from a Master – what we now know that we wish we knew sooner! Jackie shares her tips for avoiding learning lessons about your health and diet the hard way! Her simple tips will change the ...

Kiwi, Mango & Avocado Fruit Scoops – NORWAY – Food Exposed: International Food & Tools Series

On this episode, Jackie takes a look at what's on your plate in Norway! Norwegians, for the most part, are a very healthy bunch - eating seafood up to three times a week and including veggies as a regular part of thei...

Jackie Keller on Being a Wellness Coach

Jackie Keller shares her experience with coaching clients and how she gives advice towards healthy eating habits.

Rice Pilaf – Nourishing Recipes

This week, Jackie leaves the cooking to Chef D. Brandon Walker – giving him an on-the-spot challenge to cook a rice pilaf from vegetable soup broth, dried apricots, chopped almonds and cooked brown rice! Watch as he w...

Rockin’ Kale – Nourishing Recipes

RECIPE: Rockin' Kale (2 servings) Serving size: 1 cup Ingredients: 1 lb kale, stems removed and chopped 1 tbsp extra virgin olive oil 1 tsp NutriFit Rockin' Moroccan salt and sugar free spice blend D...

White Beans & Kale – Food Exposed

White Beans & Kale   Servings: 4            Serving Size: 2 cups Ingredients: 1tbsp.extra virgin olive oil 3cloves       garlic, minced 10cups  kale, stems removed and chopped ½cupreduced...

Nutrific Burrito – Nourishing Recipes

Nutrific Burrito (1 serving) Serving size 1 burrito) 4 oz lean ground turkey meat ¼ cup reduced fat mexican cheese 2 tbsp enchilada sauce 1 tsp NutriFit Calypso Spice Blend 1 cup romaine lettuce, shredded ¼...

Nutrifit Founder and Wellness Coach Jackie Keller on Ric Drasin Live!

Episode 103 - Jackie Keller Ric Drasin interviews licensed and certified Wellness Coach and founder of NutriFit - Jackie Keller. She has helped many A-list celeb clients obtain extraordinary results. Some of her cl...

Finding the Right Fit – Food Exposed

Guest Kearstin Nuckles chats with Jackie on how to find the right fit of denim! Kearstin has worked for some of the biggest, high end brands in denim today – Paige,  Earnest Sewn,  Textile Elizabeth and James and m...

New Balanced sponsored, NCAA All American Maggie Vessey shares what makes her run on Food Exposed

This episode of Food Exposed is for the active person in your life! Jackie shares her top 5 nutrition tips for the recreational and professional athelte and gives her guideline to getting the most out of your workout ...

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